EASY LEMON BLUEBERRY MUFFINS ALLERGEN FRIENDLY

EASY LEMON BLUEBERRY MUFFINS ALLERGEN FRIENDLY

Bake up this Allergen Friendly Lemon Blueberry Muffins recipe for a delicious breakfast or afternoon snack.

This batter can be easily made in one bowl. You’ll have fresh and tasty muffins in no time and your house will smell amazing!

Perfect for breakfast or even afternoon tea, these lemon blueberry muffins will be a welcome treat.

Nut-free, peanut-free, dairy free, soy free, seed free.

But first, make sure to join our awesome (No Nuts Please) Facebook page here!

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TASTY LEMON BLUEBERRY MUFFINS

  • are deliciously sweet
  • contain fruit
  • have protein from eggs

HEALTHY LEMON BLUEBERRY MUFFINS

These muffins are made with wholesome ingredients and are not overly sweet.  Enjoy this with a cup of coffee for the perfect breakfast.

HOW TO MAKE BLUEBERRY MUFFINS

This recipe can be made simply in one bowl.

In a large mixing bowl, combine all ingredients except for the blueberries. Mix thoroughly.

Fold in the blueberries being careful not to break them. You can use fresh or frozen blueberries.

Feeling adventurous? Add some raspberries into the mix too!

You can optionally add some lemon zest for added flavor.

Divide batter into 12 lined muffin cups and bake.

ALLERGEN FRIENDLY GLUTEN FREE MUFFINS

This lemon blueberry muffin recipe will work with any all purpose flour including all purpose gluten free flours.

If you prefer a GF muffin, we recommend Namaste Perfect Flour Blend.

Nut-free Flour

1. If wheat agrees with you, I recommend King Arthur all-purpose flour packaged in a paper bag, as they are milled in dedicated wheat-only facilities. If you are allergic, double check on King Arthur’s website as manufacturing practices may change.
king arthur flour

2. For a gluten-free option, use a gluten-free blend such as Namaste Perfect Flour Blend.

Products from Namaste Foods are allergen friendly and free of wheat, gluten, egg, dairy, peanuts, tree nuts, and soy. All their products are Top-8 allergen free and can be found in grocery stores and online. They have their own dedicated facility and offer regular as well as organic varieties.

I love that Namaste Foods is a women-owned and family-operated.

Lemon Blueberry Muffins

Course Breakfast, Snack
Keyword dairy-free, nut-free, peanut-free, seed-free, sesame-free, soy-free
Total Time 20 minutes
Servings 12
Author AllergicPrincess.com

Ingredients

  • 2 Cups all-purpose flour
  • 1/2 Cup brown sugar
  • 2 teaspoons baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 Cup oil (avocado oil, melted coconut oil, or any oil of choice)
  • 1 Cup applesauce
  • 1/3 Cup lemon juice
  • 2 teaspoons vanilla extract
  • 1/2 Cup blueberries

Instructions

  1. Preheat oven to 350F.

  2. Line a 12-cup muffin pan with cupcake liners.

  3. Mix all ingredients except the blueberries in a bowl until smooth.

  4. Fold in the blueberries.

  5. Spoon batter into the liners. Fill each liner 2/3 full.

  6. Bake 18-20 minutes or until a toothpick inserted in the center comes out clean.

↓ RECIPE SUPPLIES ↓

If you like this recipe, try these:

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Matcha Muffins (Dairy-free, Vegan, Nut-free)

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allergy friendly lemon blueberry muffins



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