MATCHA MUFFINS (DAIRY-FREE, VEGAN, NUT-FREE)
Pure Matcha Muffins with it’s own unique taste and smell, unadulterated by any other flavors. Serious matcha love.
Dairy-free, egg-free, vegan, nut-free.
If you love anything with matcha like me, you need to try these muffins.
Often times, I’ll find recipes with chocolate chips or mangoes, but this matcha muffin recipe lets you appreciate matcha by itself. Time to get baking! I whipped this up in a matter of minutes!
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PURE MATCHA MUFFINS
I opted to up the matcha powder to 1 Tablespoon because I’m familiar with the flavor and I like it to pack a punch. If matcha is new for you, I recommend sticking to the 2 teaspoons of matcha in the recipe.
I use Sencha Naturals Organic Matcha Powder. Do check with the manufacturer if you have allergy concerns.
I’m often underwhelmed by packaged foods that claim to be matcha flavor. I also skipped the icing. I don’t like my muffins too sweet, otherwise I can’t taste the matcha!
Aren’t the mini green muffins so cute?! Each mini muffin is a scrumptious bite. I can’t even count how many I popped in my mouth that day!
I used my trusty Wilton 24 cup mini muffin pan and some mini cupcake liners.
The recipe for these delicious muffins comes from Alisa at GoDairyFree. Check out her recipe and all the other goodies she has on her dairy-free blog. It’s quite a treasure mine!
I love that green hue! So glad the mini muffins worked out well for you Jennifer!
Thank you Alisa! Love your recipe and appreciate all you do for the dairy-free community!
I’m having a hard time finding matcha that says it’s nut free. What do you use
Hi EZ143, Here’s the matcha I use, but there’s no manufacturing facility information about it. https://amzn.to/2CZgR22