DAIRY FREE BREAD MACHINE WHITE BREAD

 

DAIRY FREE, EGG FREE, NUT FREE, VEGAN

This classic dairy free bread machine white bread is easy to make by just adding 7 ingredients into the bread machine and switching it on. The bread is fluffy and delicious! The ingredients are water, yeast, sugar, oil, salt, flour, and maple syrup. Simple and allergy friendly.

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NUT SAFE FLOUR

We recommend certain varieties of King Arthur Flour for a nut-safe flour. King Arthur’s six Signature Flours (All Purpose, Bread, Whole Wheat, White Whole Wheat, Self-Rising, and Sprouted Wheat, plus their Organic versions) don’t have peanuts or tree nuts added to them as ingredients, and are milled in dedicated wheat-only facilities. For this recipe, the King Arthur’s All Purpose Flour will work perfectly.

But do be aware: King Arthur Flour’s specialty flours (e.g., French-style, Italian-style, First clear, etc.), plus many of their mixes and ingredients, are prepared in their Vermont facility where they share equipment with tree nuts.

TOAST or SANDWICH BREAD

After slicing the bread, I recommend to freeze it. Then when you’re ready to eat, remove frozen slices as needed and toast for best taste.

My daughter likes to top her toast with nut-free WowButter. WowButter is made from soybeans, and is a nut safe, healthy and nutritious substitute for peanut butter. If you’re not allergic to dairy, buttered toast is a breakfast favorite for my son.

If you’re packing school lunches, you can make sandwiches with frozen bread slices. It’ll be defrosted and as fresh as ever when it’s time to eat. YUM!

7 Ingredient Bread Machine White Bread

DAIRY FREE, EGG FREE, NUT FREE, VEGAN. This classic white bread is easy to make by just adding 7 ingredients into the bread machine and switching it on. The bread is fluffy and delicious.

Keyword dairy-free, egg-free, nut-free, peanut-free, vegan
Prep Time 15 minutes
Cook Time 3 hours 30 minutes

Ingredients

  • 1 Cup warm water 105-110 Fahrenheit
  • 2 teaspoons active dry yeast
  • 3 Tablespoons sugar
  • ¼ Cup oil
  • 1 teaspoon salt
  • 1 Tablespoon maple syrup
  • 3 Cups all purpose flour

Instructions

  1. Stir together warm water, sugar, and yeast in a bowl.

  2. Cover bowl and let stand for 10 minutes. It should foam up if yeast is good

  3. Add the bowl contents into the pan of the bread machine.

  4. Add oil, salt, maple syrup, and flour to the pan.

  5. Follow the directions for your bread machine for cooking a 1.5 lb loaf of white bread.

  6. Let the bread cool on the cooling rack for about 5 hours or overnight so it doesn't rip when you slice it.

Recipe Notes

  1. Oil can be olive oil, avocado oil, vegetable oil, or any other liquid oil.
  2. After slicing bread, freeze it. Remove frozen slices as needed.
  3. For best taste, toast the bread slices.
  4. Makes 1 loaf.

DAIRY FREE BREAD MACHINE WHITE BREAD

dairy free bread machine white bread

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Classic dairy free bread machine white bread is easy to make by just adding 7 ingredients into the bread machine and switching it on. EGG FREE, DAIRY FREE, NUT FREE, VEGAN

What do you like to eat on your toast?

10 Comments

  1. Hi! I’m interested in making this bread for our daughter who was just diagnosed with a soy, egg, and nut allergy. Have you ever made this without the bread machine and/or tips on how to do it without one?

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