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gluten-free pumpkin cake

Gluten-free Pumpkin Cake

An easy semi-homemade cake that's perfect for pumpkin season.

Course Dessert
Keyword dairy-free, gluten-free, nut-free, peanut-free
Cook Time 30 minutes

Ingredients

  • 2½ Cup Namaste gluten-free spice cake mix 1/2 box
  • 2 eggs
  • ⅓ Cup oil
  • 1 can pumpkin puree 15 oz can

Instructions

  1. Heat oven to 350F.

  2. Combine all ingredients.

  3. Pour into a greased 9 inch round cake pan or 8 inch square pan.

  4. Bake at 350F for 30-40 minutes. Cake is done when toothpick inserted in center comes out clean.