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Easy Nut-free Granola
Homemade granola is easy to make with only the healthy ingredients you want!
Prep Time 10 minutes
Cook Time 15 minutes
Servings 3.5 Cups
Ingredients
- 3 Cups old fashioned rolled oats
- ½ Cup applesauce
- 2 Tablespoons flaxseed meal
- 2 Tablespoons hemp seed hearts (optional)
- 1 tsp cinnamon
- ½ tsp allspice
- ¼ Cup maple syrup
- 1 tsp vanilla extract
- 1 tsp oil
- ½ Cup pumpkin seeds sprouted (optional)
Instructions
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Preheat oven to 350F.
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In a large bowl, mix all ingredients together.
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Evenly spread mixture on a parchment paper lined baking sheet. Press down to flatten.
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Bake for 15 minutes or until it looks lightly toasted.
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Cool completely for 1 hour.
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Break granola into pieces.
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Store in an airtight container at room temperature for up to 6 months. Granola can be frozen for maximum freshness.
Recipe Notes
- Feel free to add chocolate chips before baking.
- For a chocolate granola, try adding a scoop of your favorite chocolate collagen powder.
- The pumpkin seeds and hemp seeds can be excluded if they don't work for you.
- For a fruity granola, add some dried fruit, such as dried blueberries, to your cooled granola mix.