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Nut-free Pesto Vegan
This 3 ingredients pesto is so easy to make you won't believe it. It's ALLERGY FRIENDLY with NO NUTS and NO DAIRY. Perfect with pasta, on bread, with eggs, etc.
Total Time 10 minutes
Servings 8
Ingredients
- 4 Cups Fresh basil leaves packed (no stems), washed and dried
- 2 cloves Garlic
- ⅓ Cup Extra virgin olive oil
- ¼ teaspoon Salt (optional)
Instructions
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Place basil and garlic into food processor.
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Pulse and scrape down with a spatula a few times while drizzling in extra virgin olive oil.
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Optionally, add salt to taste.
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Use fresh or freeze into ice cubes for later use.
Recipe Notes
Makes 3/4 cup.
You can use less or more salt depending on your taste. Feel free to add black pepper.