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vegan baked feta pasta

Vegan Baked Feta Pasta

Course Main Course
Cuisine Italian
Keyword dairy-free, egg-free, nut-free, peanut-free, vegan
Total Time 40 minutes
Servings 4 people


  • 1 vegan feta cheese
  • 16 oz cherry tomatoes
  • 8 cloves garlic
  • 3 Tablespoons extra virgin olive oil
  • 1 teaspoon oregano
  • 8 oz pasta
  • salt
  • pepper


  1. Cook pasta according to your package.

  2. Preheat oven to 400F.

  3. Place vegan feta cubes in center of oven proof pan.

  4. Spread tomatoes around the vegan feta.

  5. Add the unpeeled garlic cloves.

  6. Drizzle on the extra virgin olive oil.

  7. Add the oregano.

  8. Bake at 400F for 30 minutes or until the tomatoes are roasted to liking.

  9. Squeeze the roasted garlic out of the skins and discard the skin.

  10. Using a fork, make the sauce by smashing all the pan ingredients together.

  11. Stir in cooked pasta. Add salt and pepper to taste. Serve.