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vegan feta cheese

Vegan Feta Cheese Nut-Free

Course Appetizer, Side Dish
Cuisine Mediterranean
Keyword dairy-free, egg-free, nut-free, peanut-free, vegan
Total Time 2 hours
Servings 4
Author AllergicPrincess.com


  • 15 oz extra firm tofu
  • Cup extra virgin olive oil
  • 1 Tablespoon  nutritional yeast
  • 2 Tablespoon  apple cider vinegar
  • 2 Tablespoon  lemon juice
  • ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt


  1. Prepare the tofu with a tofu press or use the DIY method to extract the soaking water.

  2. Make the marinade by mixing all ingredients except for the tofu in a shallow dish.

  3. Cut the pressed tofu into 1/2 inch cubes.

  4. Place cubed tofu into marinade. Stir gently to coat and make sure all pieces are sitting in the marinade.

  5. Place in fridge for 2 hours or more. Overnight will give the best flavor.

  6. Remove from fridge and enjoy!

Recipe Notes

Optionally add spices like dill or oregano for even more of a flavor punch.

You can adjust the salt to your preference.