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Pesto nut-free dairy-free vegan

Super Easy Pesto, Nut-free, Dairy-free, Vegan

This 3 ingredients pesto is so easy to make you won't believe it. It's ALLERGY FRIENDLY with NO NUTS and NO DAIRY. Perfect with pasta, on bread, or ... the possibilities are endless!

Course Appetizer, Main Course
Cuisine Italian
Total Time 10 minutes
Servings 1


  • 4 Cups Fresh basil leaves (no stems), washed and dried
  • 1 teaspoon Garlic minced
  • Cup Extra virgin olive oil
  • Salt and pepper to taste


  1. Place basil and garlic into food processor.

  2. Pulse and scrape down with a spatula a few times while drizzling in extra virgin olive oil.

  3. Add salt and pepper to taste.

  4. Use fresh or freeze into ice cubes for later use.

Recipe Notes

Makes 2/3 cup.