A delicious alternative to oatmeal in the mornings with a protein boost. NUT FREE, PEANUT FREE, DAIRY FREE, GLUTEN FREE, EGG FREE, VEGAN.
Rinse mung beans in cool water.
Put mung beans into a bowl and cover with 2 inches of cool water.
Soak overnight or 6 hours.
Drain and discard water.
Put drained mung beans, cooked brown rice, and new water into a pot and bring to a boil.
Simmer on low for 50 minutes or until beans are soft.
Allow to cool.
Add maple syrup.
Puree the porridge and maple syrup with an immersion blender. (optional)
Add any toppings such as: black sesame seeds, dried dates, toasted coconut flakes, or a dash of coconut milk.