DAIRY FREE, GLUTEN FREE, EGG FREE. A delicious alternative to oatmeal in the mornings with a protein boost.
Rinse red beans in cool water.
Put red beans into a bowl and cover with 2 inches of cool water.
Soak overnight or 6 hours.
Drain and discard water.
Put drained red beans, cooked brown rice, and new water into a pot and bring to a boil.
Simmer on low for 1 hour and 15 minutes or until beans are soft.
Allow to cool.
Add maple syrup.
Puree the porridge and maple syrup with an immersion blender. (optional)
Add any toppings such as: black sesame seeds, dried dates, toasted coconut flakes, or a dash of coconut milk.