DAIRY FREE, NUT FREE. This easy to make mouth-watering pumpkin pie will really hit the spot!
Preheat oven to 350°F.
Press the pie crust into a pie pan if not already in one.
Mix everything except for the pie crust in a bowl.
Pour into pie crust.
Bake for 50-60 minutes or until a toothpick inserted in center comes out clean.
Let the pie cool for 3 hours, then place in fridge. It will firm up during this time.
Adapted from Go Dairy Free