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Chocolate Hummus Without Tahini
A healthy hummus that tastes like dessert but is full of protein.
Prep Time 5 minutes
Ingredients
- 15 oz garbanzo beans drained
- 6 oz chocolate chips melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
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Add rinsed and drained garbanzo beans, melted chocolate, vanilla extract, and salt to food processor.
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Mix until combined, about 30 seconds.
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Optionally add water to make hummus thinner.
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Store in fridge. When ready to eat, stir in a little warm water to thin hummus.