A delicious allergy friendly cake that is egg-free, dairy-free, nut-free, and gluten-free. Great as a smash cake or birthday or any occasion. Can be made into 12 cupcakes.
Mix all ingredients together.
Pour cake batter into 8.5" diameter x 1" cake pan.
Bake at 350F for 30 minutes or 15-20 minutes for cupcakes. Done when a toothpick comes out clean.