DAIRY FREE, SOY FREE, NUT FREE, SEED FREE. This sugar cookie recipe makes the perfect dough. Easy to roll out and cut. It makes a delicious cookie that will be fun to decorate and eat.
Add the apple cider vinegar to the rice milk and let sit for 5 minutes.
Cream the white sugar, brown sugar, shortening and eggs in a food processor.
Add rice milk mixture and vanilla extract to food processor and mix again.
In a mixing bowl, pour the wet ingredients with the dry ingredients (baking soda, baking powder, salt, and flour)
Knead into a dough. You can process this in batches in the food processor.
Chill dough in fridge for 1 hour.
Add some flour to your rolling surface and your hands.
Knead and roll dough out to 1/4 inch thick.
Cut out shapes with cookie cutters and place on lined pan.
Bake for 8-10 minutes at 375F.